About Martha & Tom's Farm, LLC

Martha & Tom’s Farm, LLC, is family-owned and operated right here in Owensville, Missouri, at the center of historic German wine country.  We are part of the “eat local using sustainable farming” practices.  In fact, our idea of finding a farm that could be organically certified.
Since our company opened its door in July of 2012, we are very busy on the farm with four major projects going all at the same time.  All our efforts are centered around creating a new chapter in our little family.

The farm is a working farm situated on a charming road just up from Third Creek between Highway 19 and Highway P. The farm is actively involved in producing farmstead artisan cheeses from our registered Jersey cow herd.

Map and Driving Directions

We are off of highway 19 just north of Owensville four miles on Tschappler Rd (415 on map).  The corner is marked with a sign that says cheese.  The corner has a clay pit on the north side as well. 
Our store, plant, and B & B are an easy drive down four miles from highway 19 on a scenic gravel road.  Tschappler rd dead ends on highway 19 so all you have to do is turn on to Tschappler rd drive 4 miles and our stone house will be on the right and are Post and Beam barn will be on the left.

Distances to:

Kansas City – 210 m
Saint Louis – 70 m
Cuba – 20 m
Hermann – 19 m
​Memhis, TN – 341 m
Jefferson City – 53 m
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